Agronomist Alex Cordoba's Story
Jaen, Cajamarca
Peru, South America
pineapple
What made us interested in researching and establishing a Homa Resonance Point on our farm, “AgroBien?” Something unusual happened recently. At the office, I keep a pineapple plant, which I like to show, every time a friend comes for a visit, since the farm is quite distant. When I left for vacation in the month of May, this pineapple plant was one year old and still had not developed. Although I had put some fertilizer, it was sick, yellow and did not grow.
Manuel Vasquez Acuña's Story
Lima, Peru
South America
guanabana (sour sop)
My son had a guanabana tree which did not give fruits for years. It gave a few, but they were not edible. They were small and dry.
Agronomist Jorge del Busto's Observations
Lima, Peru
South America
quinoa
cabbage
chamomile
biosol
Usually it is inconceivable that certain plants may produce in places out of their zone. With Homa Super technology, we have seen how ‘quinoa’ produces high yields with great quality on the coastal area, and even better than in their native mountain area.
Lucas Maya's Story
Armenia, Colombia
South America
dead tree revived
I am a farmer and practice HOMA Therapy since 1998 when I met Prof. Abel Hernandez. We had a wonderful experience on my farm where a Homa Resonance Point was installed. There was a completely dry tangerine tree that I used to shake in order to collect dry branches for firewood. But Prof. Abel said 'Lucas, do Agnihotra under the tree, because it might revive.'
Homa Therapy in India
As US and Other Wealthy Nations Slash Aid, UN Warns of "Silent Tsunami of Hunger" in Global Food Crisis
