Effect of Homa Therapy on Acidic Soil

Bhrugu Aranya Homa Farm
Wysoka, Nad Lassem
Poland

• The soil on our farm was officially tested by the agricultural laboratory in 2003. The soil in the vegetable garden was the worst, with a pH of 4.4. Though very acidic, it was much better than any other farms in the area. The officials told us “We are sorry to let you know that nothing will grow here.”
• As a result of the test, we added lime and more compost and dried cow dung to the garden soil in an attempt to improve the pH. We added Agnihotra ash as well, as always.
• In spite of the harsh climate, we have amazing results with our produce. Agnihotra and Agnihotra ash has improved the quality of the soil. It has increased our yield of vegetables greatly and the taste, texture, weight and quality are superior.
• Everything is growing here. Every year we have a really good harvest with healthy, beautiful Homa vegetables and this is the miracle of Homa Gardening.